Tender and sweet blueberry muffins get an added punch of flavor from fresh lemon juice and lemon zest. This easy lemon blueberry muffin recipe makes 12 muffins in under 35 minutes for a delicious breakfast or afternoon snack.
It’s hard to beat a great muffin. I don’t care if it’s sweet pistachio muffins or a batch of mini banana muffins. I love them all.
One of my favorite muffin recipes of all time is for my lemon raspberry muffins. I make them all of the time and they are a hit every time. So it was about time to give that recipe a blueberry makeover.
These are some of the best blueberry muffins I’ve ever had. They’re fluffy and tender on the inside, filled with juicy blueberries, and accented with bright notes of lemon juice and lemon zest.
Buttermilk keeps the muffins perfectly moist while baking the muffins at a higher temperature before lowering the oven to 350°F gives them a beautiful domed top.
Whether you enjoy them for breakfast or snack on them alongside an iced shaken espresso in the afternoon, these lemon blueberry muffins are begging for you to make them right now.
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