This pineapple pretzel salad recipe combines a sweet-and-salty pretzel crust with a fluffy cream cheese layer and fruity pineapple jello topping. After baking the crust for 10 minutes, the rest of the recipe is made by chilling the remaining layers, making this great summer make-ahead dessert.
I’ve been making strawberry pretzel salad pretty much my whole life. I fondly remember making it with my Nana for all types of occasions. Our whole family loved that classic combination of sweet and salty flavors.
As an adult, I’ve branched out and started experimenting with different fruits in this family favorite dessert. This pineapple version is a newer favorite, but one that we really love.
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