Top moist and tender pumpkin muffins with brown sugar streusel and a simple vanilla glaze for the best pumpkin streusel muffins! With the mild sweetness of real pumpkin, rich brown sugar, and warm spices, these easy muffins make for a delicious fall breakfast or after-school snack. Recipe makes 18 muffins with just 1 cup of pumpkin puree and 20 minutes of hands-on time.
I’ve been making my classic pumpkin bread recipe for decades now, and it’s been a reader favorite since I first shared it here in 2011.
But even I know that you don’t always want a loaf of pumpkin bread. Sometimes it’s better to make a batch of pumpkin muffins!
This pumpkin streusel muffin recipe is based on that original pumpkin bread, but scaled down to make 18 tender, moist muffins. I added a brown sugar streusel topping and finished them with an optional glaze, similar to my pumpkin cream cheese muffins.
These muffins use just 1 cup of pumpkin puree, so they’re perfect when you have leftover canned pumpkin that you aren’t sure what to do with. Enjoy them for breakfast (they’d be perfect for Thanksgiving morning!) or whip them up for a special afternoon snack.
The post Pumpkin Streusel Muffins appeared first on My Baking Addiction.