This caramel apple cookie recipe brings the flavor of your favorite fall treat into chewy cookie form! Rich cookie dough is packed with caramel bits and apple pieces before baking to chewy perfection. The dough can be kept in the fridge for up to 3 days for make-ahead planning!
I love making all of the apple recipes during fall, but there’s something extra special about caramel apple goodies.
Yes, homemade caramel apples are incredible. But putting those same flavors into other baked goods? Elite.
This year, these caramel apple cookies were a need, not just a want. I took the cookie dough base from my favorite chocolate chip cookie recipe and added caramel bits and pieces of freeze-dried apple. You get gooey caramel and tart apple in every single bite of the chewy cookies.
I know the long chilling time seems excessive, but I promise that it makes all the difference in this recipe. The flavor and texture of the cookies is unbeatable—try them just once and you’ll get it.
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