This dill pickle pasta salad recipe is the perfect side dish or picnic lunch for pickle fans! Combine chopped dill pickles, cheese, crispy bacon, and pasta with a creamy, slightly tangy dressing. Assemble the pasta salad in under 30 minutes, then let it chill for a few hours before serving for a great make-ahead recipe.
Remember when I shared my dill pickle dip recipe a few weeks ago? Well, I’m back with more pickle goodness. What can I say: I’m obsessed with Grillo’s pickles right now, and so is my family.
I have made this dill pickle pasta salad recipe multiple times over the last month. I’ve shared it with neighbors, taken it to parties, and snuck bites of it right from the fridge late at night. It never lasts long because it gets absolutely inhaled every time I make it.
There’s just something about the crunchy pickles paired with salty, crispy bacon, bits of cheese, and cooked pasta. The creamy dressing gets extra tang and dill pickle flavor from some of the pickle juice.
You can throw this recipe together in less than 30 minutes. It’s as easy as cooking the pasta, whisking together the dressing, and tossing everything together.
I recommend letting this creamy pasta salad chill for about 3 hours before serving it, so it’s great for making ahead. Take it with you to cookouts, pack it up for picnics, add it to a game-day spread…your friends and family will thank you.
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