This easy caramel apple dump cake recipe uses apple pie filling, rich caramel, and a buttery cake mix topping for a decadent fall dessert that can be assembled in minutes. With just 10 minutes of hands-on time and made using simple pantry staples, this is the perfect dessert to take to all of your fall parties!
One of my favorite types of desserts to keep ingredients on hand for is a good dump cake. They typically are made with pantry staples and they always come together in a matter of minutes, so I can throw together a dessert even when I’ve forgotten that I promised to bring something to a party.
I have loved making my easy apple dump cake for a while now, but it was time to add some caramel into the mix.
This caramel apple dump cake takes that original base recipe and adds caramel bits for plenty of caramel flavor in the filling and on top. It’s quick and easy and so satisfying when topped with a scoop of vanilla ice cream or a dollop of whipped cream.
Throw the whole thing together in less than 10 minutes, let it bake for 45-50 minutes, and finish it with a quick caramel drizzle before serving.
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