Perfect for a weeknight dinner, this easy chicken noodle soup recipe comes together quickly with shredded rotisserie chicken, aromatics, and plenty of tender egg noodles. Make it in 40 minutes from start to finish or add it to your weekend meal prepping list for even quicker lunches and dinners.
Soup is one of my all-time favorite comfort foods. The moment the weather turns chilly, I’ve got a pot of soup simmering for dinner.
Over the years, I’ve found that one of the easiest soups to throw together is also a classic: chicken noodle soup.
This one uses a bit of chicken base to boost the flavor of store-bought broth, along with rotisserie chicken (or any leftover chicken) to speed things up. It takes just 40 minutes to make but tastes like you let it simmer for much, much longer!
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