Turn a boxed cake mix and instant pudding mix into something that tastes homemade with this easy pistachio poke cake recipe. Creamy pistachio pudding covers a tender pistachio sheet cake before topping the whole thing with a layer of whipped topping. This recipe only requires about 15 minutes of hands-on time and is a great make-ahead dessert for any party or gathering.
If you’ve been an MBA reader for a while, you know how much I love making recipes using cake mix. As much as I love baking from scratch, being able to turn a box of cake mix into something that tastes homemade is a super useful skill in the kitchen.
After all, you never know when you’ll need to bring a dessert to a party but won’t have time to spend more than a few minutes in the kitchen!
This pistachio poke cake recipe is the latest in my lineup of easy poke cakes. It starts with a cake mix and instant pistachio pudding mix and adds a few simple ingredients for a super easy, delicious, crowd-pleasing dessert that requires only 15 minutes of hands-on time.
Make this one for St. Patrick’s Day, Easter celebrations, summer cookouts, game-day parties, or simply because you’re craving a pistachio cake.
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